Thursday, February 18, 2010

Cajun Chicken Skillet Surprise






About up to 2lbs Chicken,
Chicken cut up in to strips, whole

1 to two table spoons peanut oil or veggie oil

1 clove of garlic (or add 3 cloves no vampire will bother you )

3 table spoons Paprika
1 table spoon black cracked pepper (or any pepper,red pepper helps too)
2 medium size potatoes cut in wedges (skin on)
1/2 cut up orange or mango
1 pound of portabella mushrooms choped or sliced
Trappey's ,Franks Red Hot, Louisiana Hot sauce
******* (Any thing red peppery and hot will work)
(Optional)
Marinate in 1 cup Apple juice and 2 table spoons mustard and 1 table spoon Paprika overnight in a storage bag)This helps make the chicken tender and give it a kick.) ****
This is an easy skillet recipe, just start your potatoes first in a microwave until soft. Then slice into wedges or chunks (skin on) . Heat up the oil in the skillet then throw in all ingredients and cook and stir till the chicken is fully cooked. And Whoalla .

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