This was a lot of fun to make. Completely improvised like most of the meals in this blog. I'm not a chef but I play one in the kitchen. This is a Jamaican inspired BBQ mixed with several visits to a buffet.
4-6 skewers
2-3 lbs of boneles skinless chicken cut into strips
( I marinate my chicken in Apple cider from 1 hr up to overnight)
1 mango
1 cup of sliced and drained pineapples
Jerk seasoning (or a large amount of Cayenne pepper)
To start: Start with greasing the skewers with veggie oil, then place the strips on ,followed by the mangos and pineapple and more chicken. Add the jerk seaoning then place on the grill ,turn till chicken is fully cooked. You can add more jerk seasoning or BBQ sauce the last 8 to ten minutes of grilling.
****** ALSO IN THE PICTURE, fire roasted potatoes. I place them directly into the flames under the grates. They get charred and look like charcoal but once they are done. Muah they mash easy , butter melts easy ,add some sour cream,bacon ,dill, grilled shrimp ,mushrooms and you have a excellant tater.
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