Brisket:MMMMMMMMM YUM. I have done this many many ways so these pics are of differnt briskets. Using injections , rubs, juices, spices, coffee, tea, Coca Cola, Dr.Pepper if its in the fridge and its sweet and liquid form I may have used it.On this one I remember injecting it with a mixture of brown sugar, garlic powder, ground black pepper and Dr.Pepper. Then rubed it with more brown sugar and added some Onion salt and Ground Rosemary ,Paprika, and more ground black pepper. (reminder Of course you want to trim the fat first but leave at least a half inch layer of fat for flaver ) Easy easy easy part. I placed it indirectly heated for 12 hours ,frequently spraying apple juice on it.
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