This is another one of my lazy meals. Super easy to make,and very tasty.Peppers
2-4 Pablano peppers
1 tub of Whipped Cream Cheese.
4-5 bacon strips or a 1/2 cup of imitation bacon bits
Extras you can also add grilled shrimp,oysters,and crawfish
Skewers:
2-4 grilling skewers
4-6 baby portabella mushrooms sliced thick (recommended for grilling)
1 handful of jalapenos
Extras you can also add shrimp,mangos, pineapple, or onions
Cooking the Peppers: To start your perrpers,you going to cut the cap off and place it back on(as shown in the pic). When you are cutting the cap off ,just make a full circle cut around the top. When you take the cap out , its best to also cut the portion the seeds are hanging on too . Remove all seeds from inside the pepper. Scoop up enough cream cheese to fill the pepper half way then add your bacon. Add more cream cheese then put the cap back on and slap it on the grill, turn till roasted on every side. ( I like to place them in foil to keep them warm until your ready to eat.)
Cooking the Shrooms
To start the mushrooms, have a greased skewer,(grease from the bacon or veggie oil). Place the biggest mushroom peice first then start adding jalopenos and any extras. Slap it on the grill ,turn till every side is roasted.
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