I know ,poor taste in titles but this is punk-rock cooking. Better than the other title I had "Miss Piggy's last stand". This is very basic and easy as well. I cook this two ways, sweet and sweet and spicy.
2-6 1/2 inch thick pork loin steaks or picnics
1 cup of brown sugar
2 pinches of garlic powder
For hot:2 pinches of cayenne or Fanks Red Hot
To start: Marinate your pork in a combination of brown sugar and apple cider (and hot spices if wanted)in a bowl for at least a hour. No need for salt.
Next throw your pork on the grill ,for chops I will grill on one side for a bit then flip it in a vertical direction . Then I will flip it again in a horzontal direction. This gives you the coolest grill marks (like at Applebees). Once fully cooked throw it on a plate and chow down.
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