Monday, February 22, 2010

Captin Salmon and Mr.Shrimpy Shroom




This is grilled Salmon fillets, with Shrimp ,Mushroom,Jalapeno Kabobs.This was extremely fast and easy to make.
Salmon:
Soaked my Salmon Fillets in Terriyaki sauce and key limes with a dash of Kosher salt. Pre-greased the grill grates with a onion dip ed in veggie oil. Cooked for maybe a total of 6 minutes over the fire until flaky.
Shrimp: Soaked the shrimp in freshly squeezed Key lime juice as well then a few pinches of kosher salt and chile powder. Then added baby portabella mushrooms ,with jalapenos on onto the skewers.
Salad:Instead of buying those expensive pre-mixed bags of greens. We mix are own ,almost 2 pounds worth for under $3.00. We get a head of romaine ,and green leaf then choped up and place in a container. For this salad I used Wishbone Lite Blue Cheese,Shredded Assiogo ,Ranch Crutons,Bacon Bits and Cracked Black Pepper.
Thought of the day
This whole meal , prep and getting the grill ready only took 30 minutes. Don't overthink it ,Don't over season and Don't doubt your ability to cook. Just have fun and be creative. My blog here proves a man can cook too. Even though we may leave huge messes for our wives with our best intentions to clean it asap.
With that said . Wax paper is my friend. I place it on the counter to make my meals fast and clean. I do my best to keep all of my mess on the paper, then just toss it when im done. Then all I have to do is wipe up the counter real fast. We use it to wrap sandwichs to take to work as well.

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